We love to eat, but don't judge us!
Price Breakdown: *(pricing subject to change depending on supermarket and sales)
Tim Tams (chewy caramel) - $1.85
M&M Cookies - $3.45
Bulla C&C Ice Cream - $4.00
Mini Cheesecake Bits - $2.99
Plastic SPOOOOONS - $0.89
TOTAL: $13.18
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| ICE CREAM SANDWICH!! Best idea ever! cookies were sooo soft.. but still firm enough. (well done Woolies.) |
The wonders of Procrastination and Inspiration mixed together.. who knew it equaled PIE!?
Dipping sauces from the left: dark chocolate, white choclate, milk chocolate, whipped cream, caramel, vanilla ice-cream
[A] Diane - The "ultimate Teeny-Bopper (TB) asian" of the YAYA'S, Diane is key to many asian snack and restaurant discoveries centralizing in the Sydney CBD. Her tertiary student lifestyle has enabled her to uncover little pockets of Gold hiding in the sidestreets and corners of Sydney. Smallest in Stature, it has to be said that Diane is most talented at packing away the most food in one sitting of all the YAYA's.
Most distinguishable food habit or favour: Favour's asian snacks such as pocky and choco pies. NOTE: Timer or frequent reminders, a must when baking with Diane.
Food talent or trick: Ability to eat GREAT amounts of food (As pre-mentioned) and also able to provide Musical entertainment during the intake of beverages. Also her burp-ability is second to none. Highly gifted in producing charcoal cakes and pies.
[Y] Nina - Don't let her slow and steady pace, and lack of visible fat mislead you. Nina exhibits stamina in feasting. Of all the YAYA'S, Nina upholds the practice of whole day grazing the most. Nina once stated that she wants to be reincarnated as Wagyu stock, because they are just pampered and fed all day. Nina's random cravings and descriptive explanations of food are often the inspiration for food multi-stops in which we gather a variety of food items from different places. CAUTION: Do not feed her excessive amounts of dairy products, especially yoghurt.
Food talent or trick: Alongside her grazing abilities, Nina displays quality spoon on nose balancing. Her deep-rooted east-asian heritage has given her impeccable chopstick technique, which is evident as she elegantly and skillfully plucks a specific, well thought-out and eyed, piece of fried flour or minuscule onion from a dish to receive the desired taste. Note also that Nina is, quite proudly, unbeatable in the release of both toxic and non-toxic gases into the atmosphere.
[A] Kit - Kit can often be found hibernating in her Mansion. Her eating habits whilst apart from the YAYA'S, remain somewhat of a Mystery, much like the eating habits of the elusive Loch Ness, however it is fair to say that in the right company, Kit is more than able to hold her own. Her laid back and "i don't care what I'm eating, as long as it's food" attitude makes her the perfect meal companion, and when feasting YAYA'S styles, she eats with as much gusto and fervour as the rest. Kit is also the provider of Tuna Bake and Brownies, which since the beginning, are staples in ultimate YAYA'S feasting menu.
Glimpses in her own environment have revealed a love of timtams and sweets, and often consumption of filo food and various pasta dishes, however further in-depth research required.
Most distinguishable food habit or favour: From the limited information gathered on the eating habits of the enigma that is kit, it is evident that Kit has a preference of Asian ice-creams and often buys more variety than the others. Her choices include "fish ice cream", melon ice cream, the clear fruity or soda-y ones, etc... (Future blog planned to introduce public to these food items). CAUTION: Kit does not take excessive amounts of red meat very well. When dining with Kit a range of food groups is required
Food talent or trick: Kit often astounds the masses by her ability to continue eating even after the rest of us have raised the white flag of feast surrender. For that Kit, we salute you.
['S] Jen - Jen is the first to abandon the "it" streets of Blacktown, trading in Sydneys greater-west scene for the flashing lights and flurry of Sydney's CBD. Jen is the youngest, but undoubtedly the most sophisticated, high-roller and upper class of the bunch. Her migration to the big city opened wonderfood avenues to which we had experienced before. Though Jen lives the big life, she never forgets her roots. She documents her fine dining experiences, but still shares in the delights of creating food on a students budget, wonderful concoctions and has contributed her own set of food-experiments. Her excitement and pleasure in making strange mixes is encouraging and inspiring.
Artist and designer to the core, Jen is the resident photographer of food when her camera is on hand. Though representing the "apostrophe S" of YAYA'S, Jen is no afterthought.
Most distinguishable food habit or favour: Jen, like Diane, has a strong appreciation for foods of the Asian persuasion. Being the token Chinese representative, she adds particular flavor to the YAYA'S mix. Jen is also the BREADHEAD of the YAYA'S. Note: Among Jen's many irritations and hates, 2 stand out more than any others; Mandarins and "mangoes", especially in trains.Food talent or trick: Jen is the Sensei in ancient art form of origami chopstick rests. She is also the mixer of the YAYA'S. Whether hot pot, easy bake goods, soups, bibimbap, japanese curry or chirashi, Jen is first to rhythmically and gracefully combine all the ingredients. This is possibly due to her past history in gymnastics.
And that is us...
